Corn is more than an ingredient.
Tradition, translated for today.
At MAÍZ, that story arrives at the table through tortillas pressed by hand, sauces developed slowly and contemporary dishes shaped by regional tradition. Every detail is considered; every guest is welcomed with warmth.
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Made by hand
Tortillas pressed throughout the day, with care in every detail.
Rooted in Mexico
Regional flavors interpreted through a contemporary point of view.
Warmly yours
Thoughtful hospitality and a table created for gathering.
A focused look at the dishes that define our kitchen.
Familiar flavors.
Most favorite
Birria empanadas
14.99
Golden, crispy empanadas filled with slow-braised beef birria and served with house salsa verde.
Guacamole con macha
13.99
Fresh avocado, lime and cilantro, topped with our house-made salsa macha for a smoky, nutty and gently spicy finish. Served with warm tortilla chips
Signature dishes
Soul of the tradition
Salmón a la Veracruzana
32
Perfectly seared salmon finished with a vibrant Veracruz-style sauce made with tomatoes, peppers, olives, capers and aromatic herbs.
Tacos Dulce Tierra
18
sweet plantains layered with our rich mole negro and served on handmade corn tortillas.
Costillas en Mole Negro
26
Slow-cooked, fall-apart tender ribs covered in our rich Oaxacan-inspired mole negro and served with your choice of side.
Reviews
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